3 courses (starter, main, cheese or dessert) 30 €
4 courses (starter, main, cheese, dessert) 35 €
Père Durdyn's ham and parsley terrine, creamy mustard sauce, Sucrine - 12 €
Meurette-style 64°C Œuf Parfait in Crémant de Bourgogne - 14 €
Burgundy snail and mushroom pie - 14 €
Duck foie gras terrine, served with brioche (+3 €) - 20 €
Fish fresh from the market, vegetable risotto, saffron cream - 19 €
Traditional beef bourguignon with potato puree - 19 €
Chicken Supreme with Epoisses cheese, seasonal vegetables - 19 €
Rack of pork with Fallot mustard, baby potatoes (+3 €) - 21 €
Platter of four cheeses - 6 €
Chef's tart - 7.50 €
Panna Cotta with blackcurrent - 7.50 €
Marc de Bourgogne baba, vanilla whipped cream - 7.50 €
Ice creams and sorbets (3 scoops) - 7.50 €
(vanilla, rum and raisin, chocolate, pistachio, coffee, burnt sugar, strawberry, blackcurrant, lemon, pineapple, mango, coconut)