Starters

Chef's Soup or Velouté, as inspiration strikes10.00 €

Parsleyed Ham with Mesclun Lettuce12.00 €

Poached eggs in Burgundian sparkling wine, Meurette style 14.00 €

Burgundy snail and mushroom pie14.00 €

Exotic foie gras terrine, with brioche20.00 €

Fish

Seasonal fish, Venere rice, Aligoté beurre blanc17.00 €









Meat

Beef Bourguignon, Fresh Tagliatelle17.00 €

Roast Chicken Supreme, spelt and vegetable risotto, with Pinot Noir sauce17.00 €

Angus thick-cut steak, creamy polenta and vegetables, with a mushroom sauce20.00 €









Dessert

Selection of Three Ripened Cheeses6.00 €

Selection of Five Ripened Cheeses8.50 €

Gingerbread Crème Brûlée 7.00 €

Seasonal Tartlet7.00 €

Blackcurrant Crème Brulée 7 €

Marc de Bourgogne Baba, blackcurrant Chantilly 8.00 €

Paris-Brest with vanilla ice cream8.00 €

Ice Creams and Sorbets (3 scoops)7.00 €

Content

CONTACT AND RESERVATION

This form is a reservation request. It does not constitute a definitive reservation. Reservations are not definitive until we have given our agreement by telephone or e-mail, depending on availabilities.

Tel: +33(0)3 80 61 35 00 - Fax: +33 0)3 80 61 24 65
Email: contact@lalambic.com

Restaurant is closed monday and tuesday

TIMES

Lunch: 12:00 PM to 1:30 PM
Dinner: 7:00 PM to 9:00 PM
Annual closure: Christmas week

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Access map See the access map

23 Rue du Général de Gaulle
21700 Nuits Saint Georges