Chef's Soup or Velouté, as inspiration strikes10.00 €
Parsleyed Ham with Mesclun Lettuce12.00 €
Poached eggs in Burgundian sparkling wine, Meurette style 14.00 €
Burgundy snail and mushroom pie14.00 €
Exotic foie gras terrine, with brioche20.00 €
Starters
Fish
Seasonal fish, Venere rice, Aligoté beurre blanc17.00 €
Meat
Beef Bourguignon, Fresh Tagliatelle17.00 €
Roast Chicken Supreme, spelt and vegetable risotto, with Pinot Noir sauce17.00 €
Angus thick-cut steak, creamy polenta and vegetables, with a mushroom sauce20.00 €
Dessert
Selection of Three Ripened Cheeses6.00 €
Selection of Five Ripened Cheeses8.50 €
Gingerbread Crème Brûlée 7.00 €
Seasonal Tartlet7.00 €
Blackcurrant Crème Brulée 7 €
Marc de Bourgogne Baba, blackcurrant Chantilly 8.00 €
Paris-Brest with vanilla ice cream8.00 €
Ice Creams and Sorbets (3 scoops)7.00 €
