Half-dozen French-style Escargots in Chablis served in their Shell8.00 €

Dozen French-style Escargots in Chablis served in their Shell14.00 €

Salmon Gravlax, Coloured Cauliflower Florets, Lemon Vinaigrette 16.00 €

Terrine of Foie Gras, Mango, Pineapple20.00 €

Parsleyed Ham with Mesclun Lettuce12.00 €

Poached Eggs with Meurette or Epoisses Cheese Sauce 14.00 €


Salmon Trout, Baby Vegetables, Lemon Cream Sauce 17.00 €


Beef Bourguignon, Fresh Tagliatelle17.00 €

Dijon Roasted Chicken Breast, Medley of Carrots17.50 €

Thick-cut "Angus" Beef Steak, Grenaille Potatoes, Morel Sauce22.00 €


Selection of Three Ripened Cheeses6.00 €

Selection of Five Ripened Cheeses8.50 €

Coupe Dijonnaise (vanilla ice cream, blackcurrant sorbet, blackcrurrant liquor)7.50 €

Chocolate Coulant with Caramel Ice Cream8.00 €

Blackcurrant Crème Brulée 7 €

Plum Tartlet with Vanilla Ice Cream 7.00 €

Vanilla Ice Cream Parfait with Passion Fruit Mousse8.00 €

Ice Creams and Sorbets (3 scoops)6.50 €



This form is a reservation request. It does not constitute a definitive reservation. Reservations are not definitive until we have given our agreement by telephone or e-mail, depending on availabilities.

Tel: +33(0)3 80 61 35 00 - Fax: +33 0)3 80 61 24 65

Restaurant is closed monday and tuesday


Lunch: 12:00 PM to 1:30 PM
Dinner: 7:00 PM to 9:00 PM
Annual closure: Christmas week

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Access map See the access map

23 Rue du Général de Gaulle
21700 Nuits Saint Georges